New Chefs on the Block

New Chefs on the Block

By Dustin Harrison-Atlas

  • Genre: Documentary
  • Release Date: 2018-04-17
  • Advisory Rating: NR
  • Runtime: 1h 36min
  • Director: Dustin Harrison-Atlas
  • iTunes Price: USD 9.99
  • iTunes Rent Price: USD 3.99
6.3/10
6.3
From 3 Ratings

Description

New Chefs on the Block is an intimate, multi-year portrait of two chefs and their staffs in Washington, DC who struggle to open and maintain their first restaurants. The film begins with each restaurant under construction and follows them through their first year of business. Against all odds, one becomes the most famous new restaurant in America, winning Bon Appetit magazine's Best New Restaurant in America award. The other is forced to redefine success when his wife quits her high-paying job to work at the restaurant full-time. Starring Aaron Silverman of Rose's Luxury and Frank Linn of Frankly. . . Pizza! Featuring legendary chefs and restaurateurs Michel Richard, Danny Meyer, Mike Isabella, Emily Sprissler and Washington Post food writer Tim Carman.

Trailer

Reviews

  • Passion at its best

    5
    By Matt Levere
    Incredible documentary on all the ups and downs and challenges thrown at these independent chefs trying to open their restaurant. Very inspiring and a must see if you love true passion in the world. Thanks to people like these guys in the documentary, lifetime experiences and special moments are created for others to remember for ever. Definitely worth the money and time to watch it!
  • Wonderful film

    5
    By MollyK320
    I was surprised by how much I enjoyed this film. It reveals just how stressful the roller coaster of opening a restaurant is, but also the joy of getting it right. The two chefs featured are very different and compelling in their own unique ways. In a world where far too few people wake up, go to work, and genuinely love what they do, it is refreshing to see the passion, drive, and dreams of these chefs. If you are a food lover, and especially if you live in the DC area, this is a must see.
  • ABSOLUTELY LOVED IT!

    5
    By CamilleFinan
    What a great and perfect glimpse into restaurant ownership and self employment. I've been self employed for 30 years and found this was the best insight yet into what my life has been. And you picked such nice, caring people to film....who really cared about their product, their staff and their families! Such a positive film and reaffirms my belief in humanity :)
  • The Independent Experience

    5
    By DemonDawgy
    This film truly exemplifies the independent experience at its finest. Director Dustin Harrison-Atlas works to provide an exceptional view of the culinary world through the experiences of two Washington DC chefs to show just what it takes to own and operate a restaurant. The striking amount of coverage really envelops you into the make-or-break world of small businesses with the mouthwatering delicacies of a well-run kitchen to compliment. If you’ve always wanted to watch someone risk it all for the chance at making dreams come true, I welcome you to live vicariously through this film and possibly even feel inspired to do the same.
  • Great Story, Beautifully Shot!

    5
    By AP Film Buff
    If you like food, great storytelling and beautiful cinematography, or any combination of the aforementioned, you will LOVE this film! A compelling story with urgency and excitement around two chef/restaurantuers as they launch their first restaurants. Two distinct characters and two unique restaurants. Their stories intertwine organically, and every scene provides a great perspective into the grit it takes to succeed in the business.
  • Very enjoyable

    5
    By The bomb diggity 4
    Saw this movie in the theater on a special release and really enjoyed it. Great stories and characters, almost like a feature length restaurant show.
  • I've always wanted to open a restaruant

    5
    By punkyspiderman
    ​New Chefs on the Block is an entertaining documentary about entrepreneurship, food and the hardships of chasing your dreams. It's real people taking risks in the heart of the nation's capital and their drive is contagious. It's the perfect film for foodies and people who want to open a restaruant.
  • Something for Everyone

    5
    By Cruyff76
    As someone who loves food docs this film caught my eye on the film festival circuit. While it delivered on all things foodie, what really captured me was the story of the people who dedicate their lives to your dining experience and the risks they take to make it happen. Beautifully shot with a brisk pace. You'll laugh and cry. A must see for any doc lover out there.
  • Fascinating Look at What it Takes to Open a Restaurant

    5
    By jrad103
    I have seen this award winning film three times and every time I see, hear or learn something new. The stories of the two chef owners are compelling, eye opening, and heart warming. It also gives you a rare perspective on the impact of opening your first restaurant on family and friends. Highly recommend it!
  • Real sweat tears and laughter

    5
    By Bdcommish
    Loved this movie. Caught it at the film festival in San Jose. Great characters and it shows what it really takes to open and operate a successful restaurant., I bought the pre-order and can't wait to see it again. It's fun and absorbing!

Comments

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