Bizarre Foods, Vol. 3

Bizarre Foods with Andrew Zimmern returns for another season of exploring the dark corners of edible cultural oddities, bravely going beyond the borders of the familiar to embrace the flavors of the unknown. Armed with a vast knowledge of all things culinary, Andrew gets right to the heart . . . or liver . . . or brains of the matter, showing how a local menu can reflect a place's culture and traditions. After all, what may appear disgusting to a Western audience may in fact be dessert on the other side of the world! Travel along as Volume 3 of Bizarre Foods with Andrew Zimmern takes us to Samoa, India and Thailand before returning home to the United States for a fresh take on local specialties in Maine and Los Angeles.