Best of Bizarre Foods

Chef Andrew Zimmern has traveled the globe eating what the locals eat and exposing the truly unique flavors that define the world’s most exotic cultures. From beating hearts to goat testicles to snake bile, nobody defines the term “fearless foodie” like Andrew. In honor of 100 episodes of Bizarre Foods and its celebration of the planet’s distinct culinary traditions, we’re taking a look back at some of Andrew’s best journeys in this special package.