Anthony Bourdain - No Reservations, Vol. 6

Not only is the show endlessly entertaining and intelligent, not only does it never grow old no matter how many reruns you watch, but the production values have evolved into something truly special. In my opinion, only Top Gear rivals this show for the sheer quality of production for a non-fiction TV series.

I never thought--no, dreamed I'd watch a chef celebrity, let alone download every episode of every season and look forward to the next episode and be disappointed when a new one isn't available. Not only does Mr. Bourdain's wry commentary and indepth investigation into the history and world of food(ies) make for one of the best shows on the Travel Channel, it's d*mn near one of the best scheduled hours on television. Bourdain does for nonfiction TV what Lost does for drama. I'm hungry for more. (Oh, and more Zamir, please. Despite what Tony says, the Romania episode rocks, totally.)

Awesome show with an awesome host. I love Anthony and his comments! He makes you want to travel and explore the world of food! My husband and I look forward to every episode. The lastest one about Manhattan really hits home for us. Looking forward to many more years traveling with Anthony!

This show is like nails on a chalkboard. Great concept ruined with an awful host. He thinks he's young and cool but is so old and annoying. If someone else were doing the show it might be good. Get rid of this loser!

Glad to see Anthony is back. Good to see he's going to some interesting places. I have to say though the Azores show is a REALLY bad encoding. The picture is horrible with really bad artifacts. They should re-encode the thing.

Travel with Tony to places you have always wanted to go but couldn't afford the airfare. He keeps it simple and real, avoiding most guide book destinations (fannypackers beware). Each show is unique and has some sort of theme. The production is top notch and this show deserves an Emmy. I purchased all of the episodes and watch them on flights to pass the time. As good as this show is...it gets better each season.

I love Anthony Bourdain! As always his observations are acute and the production is creative--feels like you're right alongside him as he explores Venice, Mexico, and other worldly locations. Best of all about the Venice episode, he eats at my brother-in-law's restaurant, Trattoria Borghi, "any old place" that turns out to be "perfect." My bro-in-law Roberto Borghi is only on screen for a moment (gray hair in the kitchen putting spaghetti in the pot), but I felt as if I was back on the Calle del Vento, the little Street of the Wind that is the alley where they linger and enjoy sarde in saor, baccala mantecato, and spaghetti con vongole. Must plan another trip to Venice...in the meantime, this episode takes me back to those streets I love to wander.

This is a great show! I am so glad that it is on iTunes. I recommend it to anyone who likes food and travel!

Welcome Back Anthony! We missed you! GREAT KICK START with Mexico. See you in Portugal!

Whooooo hoooooo! I miss my fix of Bourdain's culinary critiques. Good to see Carlos and him in Mexico for the 1st episode.